Tenuta i Fauri Pecorino dei Fauri IGT 2010 £14
This delicious 100% Pecorino is well balanced with hints of exotic fruits, apple and white pepper. It is a big structured wine and an excellent accompaniment to roast pork, veal or chicken but also great drunk on its own. Best served at 10-12°C.

Tenuta i Fauri Santa Cecilia Trebbiano d’Abruzzo DOC 2009 £14
This is a 100% Trebbiano full of elegance and character and has been aged in barriques for 4 months. Santa Cecilia is stunningly well structured bursting with flavours of peach, honey and subtle notes of vanilla. It is delicious drunk on its own or paired with fish, chicken or pork. Best served at 10-12°C.

Tenuta i Fauri Ottobre Rosso Montepulciano d’Abruzzo DOC 2010 £14
This delightful ruby coloured wine is 100% Montepulciano d’Abruzzo. It is well rounded and full of juicy red fruits with a black cherry twist making it an ideal everyday drink. It is also great with pasta or grilled meats and best served at 16-18°C

Tenuta i Fauri Santa Cecilia Montepulciano d’Abruzzo DOC 2009 £19
This exquisite deep ruby coloured Montepulciano d’Abruzzo has 15% Cabernet Sauvignon and Sangiovese. It is deliciously fruity with spicy notes of pepper, vanilla and cocoa and partners perfectly with red meat, mature cheese or chocolate! Best drunk decanted at 16-18°C.

Tenuta i Fauri Rosso dei Fauri Montepulciano d'Abruzzo  2007 £23
This is a full bodied, barrel aged 100% Montepulciano d'Abruzzo with a deep ruby hue, and is made from the grapes from mamma's small plot of land. It is full of intense black fruit, liquorice and spice with a hint of dark chocolate. Luscious and a perfect partner with steak, beef casserole or even dark chocolate. Best drunk decanted and served at 16-18 °C.

Tenuta i Fauri Cantus Vino Cotto (375ml) £20
Vino Cotto literally means cooked wine.  It is made from 100% Montepulcianno d’Abruzzo and aged in small barrels.  With a gorgeous caramel red colour, this is a dessert wine full of flavours of prunes, honey, dried dates and figs with a hint of cinnamon. Great with Cantuccini biscuits and Christmas pudding!